{"id":7251,"date":"2015-03-02T14:08:53","date_gmt":"2015-03-02T12:08:53","guid":{"rendered":"http:\/\/www.edarges.ro\/www\/?p=7251"},"modified":"2015-03-10T14:12:24","modified_gmt":"2015-03-10T12:12:24","slug":"europa-in-traditii-culinare","status":"publish","type":"post","link":"https:\/\/www.edarges.ro\/www\/?p=7251","title":{"rendered":"Europa \u00een tradi\u021bii culinare"},"content":{"rendered":"<p style=\"text-align: justify;\">Pentru o mai bun\u0103 cunoa\u0219tere a tradi\u021biilor \u0219i obiceiurilor\u00a0din\u00a0\u00a0\u021b\u0103rile europene, s\u0103pt\u0103m\u00e2na trecut\u0103, reprezentan\u021bii Centrului Europe Direct Arge\u0219 din cadrul Bibliotecii Jude\u021bene\u00a0<i>\u201dDinicu Golescu\u201d\u00a0<\/i>Arge\u0219 au sus\u021binut pentru elevi de la \u0218coala Gimnazial\u0103 \u201d<i>Ion Pillat\u201d<\/i>\u00a0din Pite\u0219ti o sesiune de informare referitoare la tradi\u021biile culinare europene, cu accent pe\u00a0specialit\u0103\u021bi locale din anumite state membre ale Uniunii Europene.<\/p>\n<p style=\"text-align: justify;\">Activitatea a debutat cu prezentarea de informa\u021bii despre\u00a0elementelele care diferen\u021biaz\u0103 buc\u0103t\u0103ria european\u0103 de cea asiatic\u0103.<\/p>\n<p style=\"text-align: justify;\">Cu toate c\u0103 tradi\u021biile culinare europene difer\u0103 de la o \u021bar\u0103 la alta, acestea au \u0219i caracteristici comune. \u00cen acest sens, pe baza unui material realizat de dou\u0103 voluntare ale Centrului Europe Direct Arge\u0219, respectiv Adriana Dragomir \u0219i Oriana Popescu,\u00a0tinerii au fost \u00eenc\u00e2nta\u021bi s\u0103 descopere c\u00e2teva re\u021bete de preparate tradi\u021bionale din \u021b\u0103rile europene, renumite pentru gustul lor.<\/p>\n<p style=\"text-align: justify;\">Astfel, Belgia este faimoas\u0103 pentru \u201dmidiile cu cartofi pr\u0103ji\u021bi\u201d, carnea de iepure f\u0103cut\u0103 \u00een sos de bere \u0219i minunatele \u201dgauffre\u201d, \u00een Grecia predomin\u0103 salatele unice care au la baz\u0103 uleiul de m\u0103sline, ce le d\u0103 un gust deosebit, Austria are ca preparate culinare renumite \u201d\u0219ni\u021belul vienez\u201d \u0219i \u201d\u0219trudelul cu mere\u201d, \u00een Finlanda nu lipse\u0219te pe\u0219tele, un lucru normal pentru o \u021bar\u0103 aflat\u0103 l\u00e2ng\u0103 mare \u0219i care este bogat\u0103 \u00een lacuri, iar Ungaria se m\u00e2ndre\u0219te cu \u201dgula\u0219ul\u201d, care este o tocan\u0103 ce are la baz\u0103 carnea de vit\u0103, paprika, ardei \u0219i ceap\u0103, numai bun\u0103 pentru a o \u00eencerca. Este, de asemenea, cunoscut faptul c\u0103 \u00een buc\u0103t\u0103ria german\u0103 exist\u0103 peste 1500 de re\u021bete numai pentru prepararea c\u00e2rna\u021bilor, iar Fran\u0163a este campioana mondial\u0103 \u00een privin\u0163a br\u00e2nzeturilor, av\u00e2nd \u00een jur de 480 de sortimente.<\/p>\n<p style=\"text-align: justify;\">\u00cen partea a doua a evenimentului, elevii au interac\u021bionat \u0219i au descoperit prin \u00eentreb\u0103ri \u0219i ghicitori tradi\u021biile culinare specifice Europei. \u00cen acest fel tinerii au mai ad\u0103ugat o pies\u0103 a puzzle-ului \u00een \u00a0bagajul de cuno\u0219tin\u021be pe care \u0219i-l formeaz\u0103 cu privire la valorile \u0219i cultura european\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pentru o mai bun\u0103 cunoa\u0219tere a tradi\u021biilor \u0219i obiceiurilor\u00a0din\u00a0\u00a0\u021b\u0103rile europene, s\u0103pt\u0103m\u00e2na trecut\u0103, reprezentan\u021bii Centrului Europe Direct Arge\u0219 din cadrul Bibliotecii Jude\u021bene\u00a0\u201dDinicu Golescu\u201d\u00a0Arge\u0219 au sus\u021binut pentru elevi de la \u0218coala Gimnazial\u0103 \u201dIon Pillat\u201d\u00a0din Pite\u0219ti o sesiune de informare referitoare la tradi\u021biile culinare europene, cu accent pe\u00a0specialit\u0103\u021bi locale din anumite state membre ale Uniunii Europene. Activitatea a &hellip; <a href=\"https:\/\/www.edarges.ro\/www\/?p=7251\">Continued<\/a><\/p>\n","protected":false},"author":3,"featured_media":7252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/www.edarges.ro\/www\/index.php?rest_route=\/wp\/v2\/posts\/7251"}],"collection":[{"href":"https:\/\/www.edarges.ro\/www\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edarges.ro\/www\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edarges.ro\/www\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edarges.ro\/www\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7251"}],"version-history":[{"count":1,"href":"https:\/\/www.edarges.ro\/www\/index.php?rest_route=\/wp\/v2\/posts\/7251\/revisions"}],"predecessor-version":[{"id":7253,"href":"https:\/\/www.edarges.ro\/www\/index.php?rest_route=\/wp\/v2\/posts\/7251\/revisions\/7253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.edarges.ro\/www\/index.php?rest_route=\/wp\/v2\/media\/7252"}],"wp:attachment":[{"href":"https:\/\/www.edarges.ro\/www\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edarges.ro\/www\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edarges.ro\/www\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}